Recipe: Perfect Dry fish fry with tomato paste

Dry fish fry with tomato paste. A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala. In the same oil add whole garam masala, chopped onions; cook these onions till. Italian Pan Fried Tomatoes, an easy Italian appetizer or side dish.

So I used tomato to make a thick paste, like for a tomato pizza sauce, and then I added a bit of ketchup and sugar to further enhance the flavor. Once again wash, drain and set aside.. Sushi ingredients,Asian tableware (bamboo chopsticks compressed towel ),Japanese kinds of sauce,Pickled vegetable,Oriental foods(Dried noodle vermicelli. You can cook Dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dry fish fry with tomato paste

1. You need of Sugar.
2. It's of Salt.
3. It's of Garlic.
4. It's of Big onion.
5. It's of Tomato.
6. Prepare of Dry fish.

The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Oil splatters during frying due to the content of water in the tofu. Thus, it is always better to remove excess water from the tofu by placing a piece of kitchen paper on it with. Homemade tomato paste is an entirely different — and utterly more delicious — beast than the kind you can buy at the supermarket.

Dry fish fry with tomato paste instructions

1. Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
2. I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
3. Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.

It takes about a day to make (happily, much of that work is hands-off), and in the end, you'll have enough tomato paste to last you through several cooking projects. Tomato Paste - I like using tomato paste for this egg and tomato stir fry because I find it has a lot more flavor and it also has a natural umami flavor as well. Most tomato and egg stir-fry recipes are made with ketchup, but I'm breaking tradition and using tomato paste instead. Any firm white fish, squid or scallops may be substituted for the shrimp. Set aside and add the fried shrimp to the recipe after you have simmered the sauce to thicken it.