Recipe: Delicious Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients and pour on the fish.

Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot! Easy to make, rich of protein, and tasty.. ground pepper, salt, water (for boiling/steaming), ginger (cut into thin strips), water, light soy sauce, oyster sauce smuckerz. Spicy lanka fish with cabbage n hot steam white rice. You can have Steam Fish in Supreme Soy Sauce topped with Salted Black Daze using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

1. You need of Fresh fish Siakap / Seabass.
2. Prepare Pinch of salt.
3. You need 1 tbsp of premium fish soy sauce.
4. You need 1 tbsp of oyster sauce.
5. It's 1 tsp of sesame oil.
6. It's 1 tbsp of Shaoxing wine.
7. It's 1 tbsp of stock powder.
8. You need 2 tsp of sugar / crystal sugar.
9. You need 6 cloves of garlic minced.
10. It's of Few pcs of young ginger.
11. You need of Spring onions.
12. You need of Salted black daze.

This is a simple delicious way to grill a thick piece of fres fish. The topping crisps up and then prirovides a great slightly smokey. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze. Waterless Steam Fish in Round French Oven (rfo) Red fish, tube round white Tofu, ginger, light soy sauce, Few fried spring onion, yellow onion Cindy C.

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze instructions

1. Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate..
2. Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside..
3. Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish..
4. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!.

Toss the chicken wings with the salt and baking powder & refrigerate on a roasting tray over night. Melt the butter over a medium heat in a frying pan & slowly stir in the hot sauce. Add the wings and toss until thoroughly coated. Steamed ginger lime fish fillets chinese pan fried fish with soy sauce chinese fish fillet sauce recipes yummly one bottle of fish sauce is not enough seared whole fish with chili sauce recipe.. Steam Fish In Supreme Soy Sauce Topped With Salted Black Daze..