How to Prepare Appetizing Tuna Fish 🐟

Tuna Fish 🐟. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna Fish Salad A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.

Tuna also has the ability to boost the immune system, increase energy, aid in skin care, increase red blood cell count, and has anti-cancer properties. It also protects against various kidney diseases. Tuna is a type of saltwater fish that belongs to the same family as mackerels and bonito fish. You can cook Tuna Fish 🐟 using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Fish 🐟

1. Prepare 4 cans of tuna in water (drained).
2. You need of Sprinkle Black Pepper.
3. You need of Sprinkle Garlic Powder.
4. Prepare 1 tablespoon of Sweet Pickle Relish.
5. It's 1/3 cup of mayonnaise (or a little bit more if you want your tuna fish more moist).
6. It's 1 of small yellow onion, chopped OR a small red onion, chopped.

A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. This is because smaller fish—which accumulate less mercury—are canned, while larger fish—which accumulate more mercury—are used for tuna steaks. Also, light canned tuna has less mercury than white canned tuna (also known as Albacore tuna).

Tuna Fish 🐟 step by step

1. Put drained cans of tuna fish into a large bowl.......
2. Add the black pepper, garlic powder, sweet pickle relish, mayonnaise and chopped onion.......
3. Mix all very well, cover and refrigerate for one hour or overnight......
4. Mix again before serving.... You can have it on toasted whole wheat bread or on top of a salad......
5. Enjoy 😉!!.

Drain tuna and put in bowl. Add rest of ingredients & mix well. Do a taste test and adjust amount of ingredients. Tuna is a saltwater fish eaten all over the world. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye.