Easiest Way to Cook Delicious Mom’s Fish Sisig

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Mom’s Fish Sisig. When cool to touch, flake fish to small pieces, discarding bones, head and tail. In a bowl, combine fish meat. Bangus Sisig is easy to make and full of big flavor!

Mom’s Fish Sisig Mom's Cuckold - Zoey Holloway. kplx. Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig's head and liver, usually seasoned with calamansi and chili peppers. Omsom partnered with top NYC chefs from Fish Cheeks, Madame Vo and Jeepney to bring three signature Vietnamese, Thai, and Filipino dishes to your home in easy-to-use, stress-free kits. You can cook Mom’s Fish Sisig using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mom’s Fish Sisig

  1. Prepare of Leftover fried fish.
  2. Prepare of Ginger; minced.
  3. It's of Bell pepper; minced.
  4. You need of Garlic; minced.
  5. It's of Onion; minced.
  6. It's of Soy sauce.
  7. It's of Vinegar.
  8. It's of Sugar.
  9. It's of Lemon.

Bangus sisig is a healthy alternative to pork sisig and is easier to make. This Filipino appetizer uses flaked milkfish instead of pork. Fish sisig and tofu sisig are versions of the dish that are done differently. These can be good alternative dishes for non-pork eaters.

Mom’s Fish Sisig instructions

  1. Prep your ingredients. I hope this picture can show you the portions I used...
  2. Sauté the garlic and ginger for 3 mins..
  3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.
  4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper..
  5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!.

Silog meals and snacks are available �. Milkfish bits marinated in salt and spices that capture the taste profile of a traditional Filipino dish known as "sisig". A Kapampangan delicacy, this Sisig recipe is made from pig's ears, cheeks and snout. It actually tastes great and quite popular among Filipinos. For decades, sisig has gained popularity more than any other Filipino dish in the country.