Easiest Way to Prepare Tasty Fish Fillet And Pineapple In Sambal Sauce

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Fish Fillet And Pineapple In Sambal Sauce. Fish Fillet And Pineapple In Sambal Sauce. Easy And Quick With Ready To Use Ways Brand Sambal Sauce fenway. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce.

Fish Fillet And Pineapple In Sambal Sauce Cool to room temperature, then stir in cilantro. While sambal is cooling, prepare grill for cooking. Fish Fillet And Pineapple In Sambal Sauce Easy And Quick With Ready To Use Ways Brand Sambal Sauce. You can have Fish Fillet And Pineapple In Sambal Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Fillet And Pineapple In Sambal Sauce

  1. You need 10 of fish fillet.
  2. Prepare 3 tbsp of Of corn flour.
  3. Prepare of Salt.
  4. It's 1 bottle (200 g) of Sambal Sauce.
  5. Prepare 1 tsp of Of sugar.
  6. It's 1 tbsp of Of soy sauce.
  7. It's 2 of small kalamansi juice or a lime juice.
  8. It's 3 of onion.

Brush the fish with oil and sprinkle lightly with salt. Cover and leave to marinate for at least an hour. The spicy sauce, or sambal in Malay, is excellent not just with fish but also with other seafood, meats, and even hard-boiled eggs. Make a whole tub and freeze extra portions for later use - then get the neighborhood talking when you serve this exotic dish at your next dinner party.

Fish Fillet And Pineapple In Sambal Sauce instructions

  1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside.
  2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute.
  3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat.
  4. Serve on TOP of the fried fish fillet and enjoy.

Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce. After adding onions fish fillet and bell pepper add remaining fish sauce. This dish is also very easy to cook. You only have to coat the fish fillet with eggs and bread crumbs before frying and just cooking the sauce with very few ingredients then combine them, the fish and the sauce, then serve hot.