Recipe: Delicious Fish in a Pita

Fish in a Pita. Fish in a pita Alright then (alright) I ain't trippin', I'm slidin', wait a minute If she sit on your lap and she got jeans on And you smell that fish in the pita She ain't a bring home That really mean the stream wrong It seems strong to be comin' through her garments So why. Imagine you are fishing and watching sunset on Bagang. So now you see the first promotion to Pitas on the Net.

Turn that package of pita pockets into a week of The Kitchn editors put our heads together to cook up some of our favorite flavor combos — all easy, all requiring a bare trio or so of ingredients, all able to be whipped up in a flash, and all perfectly stuffable. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. You can have Fish in a Pita using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fish in a Pita

1. You need 12 ounces of pollock filets see my recipe fried fish for breading.
2. It's As needed of vegetable oil to medium fry in.
3. Prepare 1 of medium Cucumber.
4. You need 1/2 cup of grape tomatoes.
5. You need To taste of kosher salt and ground black pepper.
6. It's 2 teaspoon of dill weed.
7. It's 4 slices of pita Bread.
8. You need To taste of red wine/ malt vinegar.
9. Prepare As needed of mayonnaise.

So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're Fajita Pitas. I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. In fact, I often find that store bought pita bread is quite dry.

Fish in a Pita step by step

1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture.
2. Wash and peel the Cucumber in a striped peeling way..
3. Thinly slice the Cucumber and add the salt..
4. Sprinkle with dill weed..
5. Wash and slice the tomatoes..
6. Add salt and pepper along with the dill weed..
7. Toast the pita Bread. Then slice in half..
8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice..
9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar..

And, I'd rather have the flat kind instead of the pita pockets, which seem to be much more popular Hello! My name is Marie, and I love to cook! I was born and raised in a Italian American community in Philadelphia. Another thing I chose to do in this recipe is add chickpeas not only to make it more filling but to add more nutritional value and I served it in pita pockets And start out your pledge with these easy and delicious Tuna and Chickpea Pita Pocket Sandwiches! They won't disappoint (I've already made this.