Recipe: Tasty momma's Turkey and rice soup

momma's Turkey and rice soup. Add cooked rice and turkey meat to soup; season with salt and pepper. After reading the other reviews and knowing that turkey rice soup can be a bit bland if you aren't careful, I took most of the advice submitted by others and will summarize what I did differently to reach the rating I gave the soup. Because frankly I think Black Friday is definitely not worth the chaos.

This tasty soup has a surprisingly short simmering time. Leftover turkey has never tasted so good! Sorry for taking so long to post this! You can cook momma's Turkey and rice soup using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of momma's Turkey and rice soup

1. Prepare of turkey carcass (just the bones).
2. You need of rice.
3. You need of celery.
4. You need of large.
5. Prepare of carrot.
6. It's of chopped garlic.
7. Prepare of butter.
8. Prepare of salt.
9. Prepare of salt.
10. Prepare of black pepper.
11. It's of leftover turkey meat, chopped into cubes.
12. Prepare of rice.
13. You need of chicken broth.

Putting all carcasses aside, this Turkey and Wild Rice Soup is all kinds of amazing. It also makes enough to cure world hunger. I wish I could take credit for the recipe or at least for making the soup, but all that goes. This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your I make my Turkey Wild Rice Soup with butter and a little half and half to give it some creaminess.

momma's Turkey and rice soup step by step

1. put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours.
2. strain anything solid out of Turkey stock.
3. add one tablespoon salt.
4. chop vegetables into small pieces.
5. in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper.
6. add cooked vegetables to Turkey stock.
7. add chopped Turkey meat.
8. cook 1 cup rice with 2 cups chicken broth.
9. once rice is thoroughly cooked add it to the soup.
10. simmer together for about 10 minutes and serve.

If you want to make this dairy-free, it's easy to do. Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass. It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. You can make this soup thick or broth-y. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.