Recipe: Yummy Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

This easy fried fish recipe is from chef Jonathan Waxman. What could be better than breaded flounder, fried until crispy and drizzled with a lemon. Spoon the sauce over the fish, garnish with parsley. You can cook Crispy Pan Fried Fish with Lemon Butter Sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Pan Fried Fish with Lemon Butter Sauce

1. You need of For the crispy fried fish:.
2. Prepare 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
3. You need of salt and fresh ground black pepper (to taste).
4. Prepare 2 Tbsp of all purpose flour.
5. You need 2 Tbsp of vegetable oil.
6. You need of For the lemon butter sauce:.
7. It's 60 gr of unsalted butter.
8. It's 1/2 Tbsp of fresh lemon juice.
9. It's of salt and fresh ground black pepper (to taste).
10. You need of For serving:.
11. Prepare of potato wedges.
12. Prepare of finely chopped parsley.

Pan-Fried Fish with Lemon Butter SauceRecipesPlus. Pan-Fried Fish with Creamy Lemon Sauce for TwoMyRecipes. flour, fresh parsley, Philadelphia Fat Free Cream Cheese SEARCH. Moroccan Fish in Spicy Tomato Sauce - ChraimeVeena Azmanov. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside.

Crispy Pan Fried Fish with Lemon Butter Sauce instructions

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
2. Remove from the heat and pour into a small bowl..
3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

Zatarain's Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry. The lemon-dill sauce is the perfect compliment and. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray.