Oven baked fish with chili - samkeh harra. Levantine Style oven baked fish with red chili flakes and vegetable garnish. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I. Rub with a little olive oil and season with salt.

Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old traditional souks. Beautifully presented samkeh harra Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked. You can cook Oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven baked fish with chili - samkeh harra

Prepare 2 kg of Hamour fish, cleaned.
Prepare 4 of tomatoes, cut in round slices.
It's 2 of green peppers, cut in rounds.
Prepare 3 of onions, cut in round slices.
You need 3 of lemons, peeled and cut in round slices.
Prepare 1/2 cup of vegetable oil.
You need of For the stuffing:.
You need 1 cup of fresh coriander, chopped.
It's 2 of green hot peppers, cut in halves with seeds removed.
Prepare 1 of red hot pepper, cut in half with seeds removed.
It's 20 cloves of garlic, peeled.
You need 3 tablespoons of vegetable oil.
You need 1/2 teaspoon of black pepper.
It's 1 teaspoon of salt.

There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish.

Oven baked fish with chili - samkeh harra step by step

Pre-heat the oven on high heat..
To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
In an oven tray, pour the vegetable oil and place the fish..
Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
Serve hot with pita bread..

The book has the Beirut style of samkeh harra. The fish is fried instead of baked. Place fish fillets on a baking sheet that has been coated with a nonstick cooking spray. Roasted Fish with Lemon and Mustard SauceAs receitas lá de casa. Simple Oven Baked Garlic Oregano Crusted Cod FishShe Loves Biscotti.