Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce). Great recipe for Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce). In Korean cuisine, jorim (joh-reem) is a general category of foods slow cooked in some kind of soy sauce mixture then served as banchan (bahn-chahn), which is Korean for side dish, with a bowl of rice of course. A rice-fish system integrates aquaculture and rice agriculture.

Brown rice with shrimp and arugula pesto. Close up of fresh korean gimbap with vegetables and salmon. Stir rice into onion mixture and arrange frozen white fish over rice. You can cook Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce)

You need 1 (2 pound) of fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets).
Prepare 1 of large carrot, peeled and cut into 1/2" thick pieces.
You need 1/2 of an onion cut into 1/4" thick slices.
Prepare 4 cloves of garlic, peeled and smashed.
You need 5 slices of fresh ginger (1/8" thick).
Prepare 4-5 of jalapenos, stemmed and halved.
Prepare 1 of tomato, cut into sixths.
It's 1 cup of water.
Prepare 3/4 cup of soy sauce.
It's 1-2 Tablespoons of sugar.

Let's make godeungeo jorim: Place the mackerel on top of the pieces of radish. Pour the seasoning sauce over the fish. Scoop sauce from bottom of pot and pour over fish occasionally. Now, add green onions and serrano chili right on top.

Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) instructions

Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) ).
Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.).
Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce..
Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal..

Combine red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a small bowl; mix well to make sauce. Soak the beef chunks in cold water. I'm very excited to show you how I cook one of Korea's popular side dishes , which is braised fish and radish in soy sauce based broth. The texture of the cooked radish is soft. Gamja jorim is a braised potato dish.