How to Prepare Appetizing Stuffed tofu with minced fish

Stuffed tofu with minced fish. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor If you are tired of big fish and meat, this dish will be deep Welcomed by everyone. In order to better remove the tofu smell of tofu, soak the tofu in salted water for a while. during the soaking, chop the meat into minced meat, and then chop ginger, garlic, millet spicy, chives, etc.

Add cooked cabbage and chicken stock into a pot, bring stock to a boil. Place stuffed tofu puffs in pot (stuffed side up) and cook until minced pork is fully cooked. This delicious stuffed tofu recipe comes courtesy of the Hakka, a community in China responsible for a particularly fragrant, umami-heavy style of cuisine. You can cook Stuffed tofu with minced fish using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed tofu with minced fish

1. It's of Fried tofu.
2. It's of Mushroom.
3. You need of Minced fish.
4. It's of Little white pepper,sugar,chicken powder.
5. It's 2 spoonful of oyester sauce.
6. It's 1 spoonful of light soy sauce.
7. Prepare of Little sugar,salt,sesame oil,.
8. Prepare 2 clove of garlic.
9. Prepare 2 slice of ginger.

Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection. Tofu stuffed with meat is a delicious, eye-catching Vietnamese dish, combined with the soft and mild taste of tofu with the filling of the rich minced meat laced with iridescent yellow sauce. Tofu is the most popular dish of Vietnamese people, it is suitable to appear for all situations: from popular rice plates to luxurious banquet tables and being a well known dish of Vietnamese cuisine. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised.

Stuffed tofu with minced fish instructions

1. First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside.
2. Cut fried tofu than put minced fish inside of tofu than fry until cook enough.
3. Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder.

Variations include usage of various condiments, including eggplants , shiitake mushrooms , and bitter melon stuffed with the same meat paste. Mince the prawn and mash it thoroughly and combine with the fish paste. Add the carrots, coriander and marinade for at least an hour or the day before. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.