Recipe: Tasty Steam cabbage with minced fish

Steam cabbage with minced fish. Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. Ingredients minced pork, cabbage, minced carrots, minced onions, spring onions, sesame oil, light soy sauce Thank you for watching my videos and share just. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China.

Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steam basket, use the microwave. Steamed Cabbage and Saltfish is a great meal for breakfast or dinner. You can cook Steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steam cabbage with minced fish

1. You need 100 gram of minced fish.
2. Prepare of Little sugar,salt,chicken powder.
3. You need 2 clove of garlic.
4. Prepare 1 tablespoon of olyester sauce,,little sesame oil.
5. It's 2 tablespoon of tapioca.

It takes a few minutes to cook and can be served with just about anything. Add cut up cabbage water and stir. Cover saucepan and cook cabbage are tender. The salted fish and preserved cabbage adds umami and brings the flavour of the dish to the next level.

Steam cabbage with minced fish step by step

1. Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside.
2. After that put cabbage on the boiling water boil around 3 minutes than take it put in running water.
3. After that put little minced fish in cabbage than roll it steam around 8 menit..
4. Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊.

Delicious combination of well-marinated pork and crunchy water chestnut. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little clear liquid comes out, it is cooked. Asian food Fish paste stew, eomuk tang.