Recipe: Perfect Brad's Ling cod fish tacos

Brad's Ling cod fish tacos. Ling Cod is a Canadian delicacy exceptional fried, yet this Tempura Battered Ling Cod recipe is a hit with the fried fish fingers folded into corn tortillas. I have never had a fish taco. I have dreamed of eating one in an authentic Mexican locale; instead, I now have another "can't wait for company to.

More Lingcod and Rock Fish were the target. Best cod fish tacos is seasoned white fish layered with corn cabbage slaw and a creamy sauce, tucked inside warm corn tortillas. These cod fish tacos already include a few toppings, like the slaw and sauce. You can cook Brad's Ling cod fish tacos using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's Ling cod fish tacos

1. It's 1 lb of ling, or any other cod.
2. You need of Breading.
3. It's 1 cup of flour.
4. You need 1 tsp of each, garlic powder, white pepper, chili powder.
5. Prepare 2 of eggs, beaten.
6. It's 2 cups of garlic and herb bread crumbs.
7. You need of Garnish.
8. Prepare of Corn tortillas.
9. It's of Brad's roasted chiles.
10. You need of Guacamole.
11. Prepare slices of Lime.
12. It's of Diced red onion.
13. It's of Chopped cilantro.
14. Prepare of Shredded cheddar cheese.
15. It's of Sour cream.
16. Prepare of Grated radish.
17. You need of Spanish rice.

I also always add avocado or guacamole and lime, but you can even add other toppings to. Ling Cod is a Canadian delicacy exceptional fried, yet this Tempura Battered Ling Cod recipe is a hit with the fried fish fingers folded into corn tortillas. Amazing beer battered fish tacos made with Copper River Salmon and fresh avocado. Serve these up with an ice cold beer and plenty of fresh.

Brad's Ling cod fish tacos step by step

1. Heat oil in a LG frying pan. 1/2 inch deep.
2. Cut cod into bite sized pieces.
3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven..
4. Dredge in flour mixed with the spices. Then egg, then bread crumbs..
5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack..
6. Serve with desired garnishes. Enjoy..

Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect for a weeknight dinner or lunch. Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you order in a fancy restaurant! Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an Fish tacos are one of our family's favorite dinners.