Recipe: Tasty Creamy White fish and Potatoes

Creamy White fish and Potatoes. To make the topping, put the potatoes in a pan of cold salted water. Cover and bring to the boil. To shape potato into quenelles, take two large metal spoons and hold one in each hand.

You can leave out bacon to make this meal pescatarian and serve with a side of bread. There are several varieties of white fish, including Alaskan pollock, cod, halibut and tilapia, that are incredibly versatile and essentially a blank slate primed to We're serving sides of mashed potatoes and roasted broccoli, along with a classic tartar sauce—made with creamy mayo, pickle relish, and. Creamy leeks are the perfect accompaniment to fish, with subtle flavours of garlic, lemon and mustard. You can cook Creamy White fish and Potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy White fish and Potatoes

1. You need 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
2. You need 3 of medium potatoes peeled and sliced.
3. Prepare 1 of large onion sliced.
4. Prepare 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
5. Prepare 1 cup of milk.
6. Prepare to taste of Salt and pepper.
7. Prepare 1 cup of shredded cheddar cheese (optional).

This recipe was a hit with Bargain Box. It's a great way to get kids to eat fish (everything tastes good with creamy leeks and roast potatoes right?). Make a top-rated fish chowder with haddock or cod, seasonings, butter, potatoes, onion, and carrots, along with some other tasty ingredients. Click Play to See This Creamy Fish Chowder Recipe Come Together.

Creamy White fish and Potatoes instructions

1. Arrange fish in bottom of 9x13 baking dish.
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
3. Combine soup and milk and pour over all..
4. Sprinkle with shredded cheese.
5. Bake uncovered at 400 f. for 1 hour.

Hot potatoes and red fish in creamy sauce giving in a pig-iron plate on a white wooden background. I love how the potatoes fuse together in the oven and become supremely crisp, tender, and garlicky. I like to use sole or halibut on top, but any firm and I was inspired to make these potato "rafts" after seeing them in an old copy of Cook's Illustrated. I love how the potatoes fuse together in the oven. Creamy Garlic Shrimp, Cheesy Creamy Potatoes and asparagus - serious contender for the BEST foil packet recipe ever!