Soto Ayam (Indonesian Chicken Soup). Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto Ayam, an Indonesian chicken noodle soup.
But, when generously ladled over noodles, topped with chunky, juicy.
Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam.
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You can cook Soto Ayam (Indonesian Chicken Soup) using 27 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soto Ayam (Indonesian Chicken Soup)
- It's 2 lbs of chicken thigh (boneless).
- You need 2 L (8 cups) of water.
- Prepare 4 of bay leaves.
- It's 5 of kaffir lime leaves.
- You need 2 of lemon grass (the white part only), bruised.
- Prepare 1 inch of dried galangal.
- Prepare 2 of celery stalks, chopped.
- Prepare 3 teaspoon of salt.
- It's 1 teaspoon of sugar.
- You need 1/4 teaspoon of ground white pepper.
- It's of Grind the following into spice paste :.
- You need 7 of shallots.
- You need 5 of garlic cloves.
- It's 2 teaspoon of turmeric powder.
- It's 2 teaspoon of ginger powder.
- You need 2 teaspoon of ground coriander.
- Prepare 1 teaspoon of ground cummin.
- It's 5 of candlenut.
- You need of Accompaniments and Garnishes :.
- It's Glass of noodle, soaked in hot boiling water until soft then drained.
- Prepare of Shredded cabbage.
- You need of Cooked rice.
- You need of Homemade potato chips (optional).
- It's of Scallion stalk/chives, finely chopped.
- You need of Shrimp crackers, process in a food processor until they get powdery (optional).
- Prepare of Fried shallots (optional).
- Prepare 6 of hard boiled eggs.
Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think.
Soto Ayam (Indonesian Chicken Soup) step by step
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
They are mad for Indonesian in the Netherlands. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals.