Vodka (or not) Pasta Sauce - oil free & VEGAN. Great recipe for Vodka (or not) Pasta Sauce - oil free & VEGAN. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this.

So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. Whole-wheat penne and kale tossed in vegan sun-dried tomato vodka sauce. You can cook Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN

Prepare 7 c of activated cashews.
Prepare 1 tbsp of dried thyme.
You need 1 tbsp of Himalayan salt.
You need 7 handful of =?g fresh basil leaves.
Prepare of In this new version of cookpad, I cannot save a recipe and.
It's of change / adjust amounts later when remaking recipe - ANNOYING!!.
It's of So, I have to post it a bit unfinished and not perfect :(.
Prepare 7 c of peeled and already slow cooked tomatoes.
You need of Multiple dashes of pepper.
It's of Possibly.
Prepare of Depending on water content of slow cooked tomatoes.
It's of After blending you might have to add some c of hot water / broth.
Prepare of To achieve a smooth, but not overly thick sauce consistency.
It's of Optional.
Prepare 1-2 of Shot(s) of plain vodka.
You need of Pasta.
You need 2 kg of Penne (ca. 100g / person).
Prepare of Decoration / Topping.
It's of Vegan parmigiana (my recipe).
It's Dash of multicolored ground pepper.
It's of Thin strips of fresh basil.

This virtuously hearty, plant-based pasta is weeknight-friendly and kid-approved. The Best Vegan Vodka Sauce: When all you want is a bowl of creamy pasta, let this recipe be the answer. I like to think of it as a healthier, adult (yet kid-friendly) version of vodka sauce, but with Mediterranean flair. Chewy, dense pasta tossed and coated with a silky, garlicky sauce that sticks to every pasta curve in all the right ways.

Vodka (or not) Pasta Sauce - oil free & VEGAN instructions

With all of the above on hand and ready to go, this should be fast to put together.
Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
Each time pour blended sauce into larger pot than pasta is cooking in until all in.
Now add your shot(s) of Vodka, stir and try.
If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
Mix well with more of a folding motion to not destroy the shape of the pasta.
Serve on plates or keep warm in e.g. a crock pot.
Sprinkle shreds of fresh basil on top and a dash of pepper.
Dust with vegan parmigiana just before eating.

Finished off with the basics - olive oil, salt, pepper, red pepper flakes - because sometimes (always) simple is best. Primal Kitchen No-Dairy Vodka Sauce has all the decadent taste of your favorite sauce, but without the added sugars, dairy, gluten, soy, or canola oil. Made with avocado oil, creamy cashew butter, bold garlic, oregano and basil, and organic tomatoes, this flavorful plant-based sauce is paleo-certified and vegan. I used a good vodka and light cream. We grilled some chorizo sausage and sliced that up over some penne pasta - poured the sauce over top.