Parveen’s Vegan Curry Pasta Salad. This vegan one pot pasta really couldn't be much easier. It's like an Asian style one pot pasta with the coconut milk and the red curry paste. Super aromatic, a bit spicy, and sooo creamy!
Then add the apple, sultanas or raisins, green. Perfect for cold lunches or summer cookouts! Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! You can cook Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Parveen’s Vegan Curry Pasta Salad
- Prepare of Elbow Pasta made from Chickpeas 8 ounce package.
- You need 1 of Onion medium size.
- Prepare 4 of Mini-sweet bell peppers Organic.
- You need 1 of large jalapeño pepper.
- It's 1 tablespoon of Fresh Ginger about.
- You need handful of Cilantro.
- You need of Madras Curry Powder Swad brand.
- You need of Original Vegenaise Follow Your Heart Brand.
- It's of Salt and Pepper.
I love my creamy chickpea salads! They are so addicting that I can literally sit and eat the whole bowl within a day. "Tried and true, creamy vegan pasta salad made with simple, fresh ingredients and a tangy dressing! My aunt Lisa made a creamy vegan pasta salad and everyone kept saying how good it was! I actually put me some in the fridge to take home and of course, somebody jacked me for it!
Parveen’s Vegan Curry Pasta Salad instructions
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
- Chop onion, peppers, jalapeño, fresh ginger cilantro..
- Add to pasta..
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
- Mix in the Vegenaise with the curry powder into the salad..
- Salt and pepper to taste..
- Serve cold and Enjoy!.
- Refrigerate..
The Best Vegetarian Curry Salad Recipes on Yummly Chickpea & Borlotti Bean Salad, Curried Cauliflower, Red Lentil And Couscous Salad, Fall Israeli Couscous Salad. Pasta salads are an amazing meal for summer. Whole grain pasta is tossed with crisp, fresh vegetables and a creamy Thai curry-inspired dressing. Save the leftover dressing for your weekly lunches — you'll want it.