Recipe: Yummy Semplicita's Diary Free, Vegan Mac & Cheese

Semplicita's Diary Free, Vegan Mac & Cheese. Entree Gluten Free Lunch Oil Free Pasta. Nut-Free Vegan Mac and Cheese (Gluten-Free). Today we are excited to share with you an allergen-friendly version of our easy vegan mac and cheese recipe.

You need to give this fat free vegan mac and cheese a try, even if you don't like cauliflower because you can't notice its flavor. I also use this cheese to make other recipes or even like a dip. This vegan truffle mac & cheese will fill your mouth with creamy, cheesy and truffle deliciousness. You can have Semplicita's Diary Free, Vegan Mac & Cheese using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Semplicita's Diary Free, Vegan Mac & Cheese

1. It's 250 g of Gluten Free Pasta.
2. It's 2 tbsp of dairy free butter.
3. Prepare 1 tbsp of Gluten Free Flour.
4. Prepare 1/4 Cup of Ripple Beverage warmed.
5. Prepare 1 tbsp of Dairy Free Mozzerella Shreds.
6. Prepare 1 tbsp of Dairy Free Cheddar Shreds.
7. Prepare 1/2 Cup of reserved pasta water.
8. It's to taste of Salt.
9. Prepare to taste of White ground pepper.
10. You need 1/4 tsp of finely chopped garlic (optional).

When you have a basic vegan mac & cheese recipe (or choose your fave macaroni and And that's how you make an easy, yet bougie, vegan truffle mac and cheese that's also soy free and nut free! The ultimate comfort food just got a major upgrade in this Dairy-free Mac and Cheese! This dairy-free, creamy vegan mac and cheese recipe is absolutely delicious, and SO easy to make. It's a family favorite and I'm sure it will become yours too!

Semplicita's Diary Free, Vegan Mac & Cheese step by step

1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside..
2. In the meantime in a small sauce pan melt the Dairy free butter..
3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth..
4. Mix in the heated ripple beverage and stir still smooth and creamy..
5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined..
6. Add the mozzerella shreds and the cheddar shred to the pasta until combined..
7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky..
8. Serve and enjoy!.

As for myself, I haven't had a mac & cheese in I don't know how long, and I seriously could have sat and ate the whole thing myself. Yup, this super creamy, dairy-free vegan mac and cheese recipe is so flavorful that you won't even miss the cheese. You'll feel good about the It's very rewarding to try this healthy Vegan Mac and Cheese recipe. Super yummy and you can never go wrong with the healthier version of this classic dish. The ultimate Baked Vegan Mac and Cheese.