Recipe: Yummy Tricolori Pasta

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Tricolori Pasta. Bring a large pot of lightly salted water to a boil. Mom's Traditional Pasta Salad Six Sisters' Stuff. Pasta: While I love using tricolor rotini, some other good pasta choices are bow ties, macaroni, medium or small shells, orzo, and Radiatore pasta.

Tricolori Pasta Tri-Color Rotini is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces. Tri Color Pasta Salad with Italian dressing. You never know if your fork will grab onto the soft mozzarella cheeses or the crunchy and sweet red peppers or maybe even the crisp bite of broccoli- every bite a surprise and every bite the BEST. You can have Tricolori Pasta using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tricolori Pasta

  1. You need 1 (14 oz) of can or 1-1/2 c cooked white beans.
  2. You need 1 (14 oz) of can of diced tomatoes.
  3. It's 12 oz of uncooked penne or strozzapreti pasta, cooked.
  4. You need 6-10 oz of fresh baby spinach, rinsed and stem removed.
  5. It's 1/2 (14 oz) of can of vegetable broth.
  6. Prepare 1-2 tbsp of olive oil.
  7. You need 2 tsp of minced garlic.
  8. Prepare 1 tsp of chopped fresh rosemary.
  9. You need 1/2 tsp of red pepper flakes or Aleppo pepper.
  10. You need 1 tsp of balsamic vinegar.
  11. You need 1/2 tsp of sea salt.
  12. It's of Grated vegan or traditional Parmesan cheese.

Tri-Color Pasta is naturally dyed using real food ingredients. The orange is from tomato paste and the green is from dried spinach. These natural dye real food ingredients also give a great flavor to the dish. This may not be the same case with vibrantly colored pasta, but with tri-colored pasta there shouldn't be any dyes, just real food!

Tricolori Pasta instructions

  1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes..
  2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes..
  3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed..
  4. Serve with vegan parmesan cheese..

Easy recipe for the best tri color pasta salad! This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta! The great thing about pasta salad is once you have the basics of pasta, salad dressing, herbs - the vegetables are really up to you. To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. "For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish," Lorraine recommends.