Easiest Way to Prepare Perfect PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour. Today I am sharing an easy recipe for vegan ranch pasta. I hope you like this video enough to give it a thumbs up and to hit that subscribe button and do not forget about. I have been making homemade pasta for years.

I also add one or two tablespoons of extra virgin olive oil. This basic recipe is perfect for beginners to the world of fresh pasta making. See great recipes for Vegan rainbow curry, Vegan chilli con carne too! You can have PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

1. It's of Pasta.
2. It's 2 1/2 cups of plain flour.
3. Prepare of Large table spoon of salt.
4. You need 1/3 of rd cup water.
5. You need of Tomato sauce.
6. It's 1 of diced onion.
7. You need Squeeze of garlic or chopped garlic bulbs.
8. You need Handful of frozen peppers.
9. You need 2 of frozen blocks of spinach.
10. You need of Chilli flakes sprinkling.
11. You need tsp of Paprika.
12. You need of Water splash from the pasta.
13. You need 1 tin of chopped tomatoes.

Once mashed with all of the other ingredients, the goal here is to create a whipped consistency that is seasoned through the roof! Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture. Whether you want to knead and cut the dough by hand, or you use a Kitchenaid stand mixer to mix and a roller to flatten and cut, I'll share all of my homemade pasta tips & tricks! Once you've tasted this gluten free pasta made from scratch, you'll never go back to the store-bought stuff.

PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour step by step

1. In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix..
2. As it comes together it strayers to become claggy (if that’s a term).
3. Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time..
4. In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta..
5. Open the cling film and take of a slice and roll it with your hands!.
6. Push the pasta rectangle down the fork..
7. Repeat..
8. Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy..
9. Add the pasta to the sauce and serve!.

Perfect for a variety of gluten free lunch or dinner recipes! I recently stared making my own pasta. I researched many recipes online and tried a variety of different flours. This recipe is the best so far. Letting it rest at room temperature also seems to work better than sticking it in the fridge.