Easiest Way to Cook Delicious Red pasta (the sauce is red, not the pasta. Vegan)

Red pasta (the sauce is red, not the pasta. Vegan). Serve over gluten-free pasta for a delicious plant-based meal! This red sauce is spicy, bold, and infused with red lentils for added protein. About this Red Sauce Pasta Recipe.

The sauce is packed with flavor and it's incredibly creamy. I love serving it with fettuccine and sprinkle it with fresh parsley and red pepper flakes. Serve the roasted red pepper sauce with fettuccine or pasta of your choice and you got a healthy and comforting meal. You can cook Red pasta (the sauce is red, not the pasta. Vegan) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red pasta (the sauce is red, not the pasta. Vegan)

1. Prepare 1 of onion.
2. Prepare of Garlic.
3. It's of Chilli.
4. Prepare 1 of pepper.
5. Prepare 1 of courgette.
6. You need 1 head of broccoli.
7. It's 1 tin of chopped tomatoes.
8. Prepare 1 tbsp of tomato paste.
9. It's of Basil.
10. It's of Oregano.
11. Prepare 2 of bay leaves.
12. Prepare 1 tin of borlotti beans (or whatever bean you want).
13. It's of Pasta.

I love making this vegan roasted red. This is the recipe you'll want to save for nights when you are craving pasta, but don't want to Cook the pasta until under al-dente, then add to the simmering sauce along with a little of the pasta water. It's made with a vegan creamy cashew pasta sauce, roasted veggies, and fresh basil. This vegan pasta recipe will have you craving meatless Monday every day of the week.

Red pasta (the sauce is red, not the pasta. Vegan) step by step

1. Roughly chop up an onion, add garlic and chilli (dried, powdered or fresh) and fry until a bit soft..
2. Chop up all your other veg, then add them to the pan and fry a bit until there are some golden edges..
3. Add the tin of chopped tomatoes and the tomato puree, and an amount of basil and oregano that seems like too much, as well as the bay leaves. Stir em in..
4. Pop some pasta on to cook..
5. Almost forgot the beans! You can add them in whenever, really. So long as they’re heated through..
6. Serve! Remember to take the bay leaves out before plating up. Sprinkle some cheese or yeast flakes on top for extra noms..

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Homemade vegan or vegetarian cooking doesn't have to be complicated to be delicious, and recipes such Pair the sauce with spaghetti or other pasta or use it in a vegetarian lasagna. If you're a meat eater Tiny drizzle of balsamic vinegar.