How to Make Delicious Aubergine, tomatoes and olives pasta sauce (vegan)

Aubergine, tomatoes and olives pasta sauce (vegan). This aubergine pasta is a brilliant vegetarian pasta recipe from Jamie Oliver. How to Make Italian Vegan Tomato Sauce: P. As always, don't forget to let me know If you make this recipe, rate it below and tag your photos with #VeggieSociety on Instagram!

Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't. You can cook Aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aubergine, tomatoes and olives pasta sauce (vegan)

1. It's 2 of aubergines.
2. It's 2 of shallots.
3. Prepare 1 of vegetable stock cube.
4. You need 1 handful of olives (better if without the pips to avoid accidents).
5. Prepare 1 of tinned tomatoes (I used tinned cherry tomatoes).
6. It's Pinch of sugar.
7. It's 500 g of pasta.
8. It's 2-4 leaves of basil.

Pasta sauces are great for those nights when you just want to throw something together with the minimum fuss possible. Drain and add to the tomato sauce, tossing to coat. Add the vegballs then divide between bowls and top with a few extra. Jamie's 'Happiness Pasta' is made with aubergine, tomatoes, chilli & garlic, all cooked down into a beautiful pasta sauce with ricotta.

Aubergine, tomatoes and olives pasta sauce (vegan) step by step

1. Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot.
2. Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well..
3. Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves..
4. Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well..

Serve it up with some wholewheat pasta and you're making a great, healthy meal for four people. Spice up your pasta with a little chilli, adding tuna also makes this dish extra filling. Drain the pasta, then toss in the sauce. Divide between four plates and serve. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry.