Vegan Pesto with Farfalle Pasta. One of the best vegan pasta dishes I have ever eaten! The Best Farfalle Pasta Vegetarian Recipes on Yummly Caprese Farfalle, Vegetarian Bean And Cheese Taco Casserole, Vegetarian Hamburgers.
This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta itself.
White beans make it a more filling dish, but you could use steamed asparagus in place of the beans for a lighter version.
One of my favorite pesto recipes is one made with equal parts basil.
You can cook Vegan Pesto with Farfalle Pasta using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vegan Pesto with Farfalle Pasta
- Prepare For of Farfalle pasta-.
- You need 2 cups of fresh basil, packed, stems removed, washed and dried.
- Prepare 6-8 of grapes or cherry tomatoes cut in half.
- You need 2 cloves of garlic, minced.
- You need 1/2 cup of extra virgin olive oil.
- It's 1 tsp. of lemon juice, preferably fresh squeezed.
- You need to taste of Black pepper and salt.
Either way, this creamy vegan pesto pasta meal will work for anyone. It's easy to make, loaded with raw nutrition, so tasty and very inviting. Strain the pasta water, add the pasta to the pan with tomatoes, then stir in the pesto. Make sure to share this with the ones you love.
Vegan Pesto with Farfalle Pasta step by step
- For pesto- In a food processor, pulse the garlic, 2 Tbsp. pine nuts (set aside the rest to be used as a garnish), lemon juice, and basil leaves ..
- While the food processor is running, if possible, carefully and slowly drizzle in the olive oil. The goal here is to create a smooth emulsion. Occasionally, you might have to stop and scrape the sides of the bowl ..
- Season with salt and pepper..
- If you are not going to use all of the pesto, then you can freeze it for up to 3 months in an airtight container..
- For Pasta - Boil pasta with some salt, according to the cooking instructions..
- Save 2 to 3 Tbsp. of water at the time of draining..
- Toss pesto into the pasta along with the saved water, halved tomatoes and 1 tbsp. pine nuts (optional taste good)..
- Garnish with basil before serving..
- NOTES - Leftover pesto can be frozen. I like to use it as a spread on my toast - If you do not have access to pine nuts, you can always use walnuts or pistachios - Skip the nuts, to make _pistou_ instead..
Keyword spinach pesto pasta, vegan spinach pesto. Add the cooked pasta, reserved pasta water, and pesto and fold everything together gently. Reduce the heat to medium-low and cook, stirring frequently, until the sauce has thickened. Toss this simple vegan pesto with pasta, use it as a pizza sauce to make a vegan pesto pizza or serve it up with bread or crackers for an appetizer. Vegan pesto is very quick and easy to make as long as you have a good food processor, although a true purist would prefer to prepare it using a mortar.