Vickys Roasted Vegetable Pasta, GF DF EF SF NF. Recipe courtesy of Food Network Kitchen. Add the roasted vegetables and the reserved cooking water; toss to combine, then stir in the basil. Divide among bowls and top with more cheese.
Tender puff pastry encases a creamy vegetable saute with a beefy portobello mushroom. Vegetable Dishes Vegetable Recipes Easy Vegtable Side Dishes Veggie Recipes Sides Vegetable Bake Side Dishes For Chicken Broccoli Bake Cheesy Broccoli Casserole Side Dishes. Easy Baked Homemade Chicken Nuggets--GF & Egg free options You can have Vickys Roasted Vegetable Pasta, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vickys Roasted Vegetable Pasta, GF DF EF SF NF
- Prepare 400 grams of sweet potato, cubed.
- Prepare 2 of onions, sliced into thin wedges.
- You need 4 clove of garlic cloves, unpeeled.
- It's 500 grams of cherry or baby plum tomatoes.
- You need 300 grams of gluten-free fusilli or spiral pasta.
- It's 350 grams of asparagus cut into 4cm sticks.
- You need 1 of juice of 1 whole lemon.
- Prepare 1 tsp of sugar.
- Prepare 4 tbsp of chopped parsley.
- Prepare 2 tbsp of extra-virgin olive oil.
- Prepare 1 dash of black pepper.
Great recipe for Vickys Scottish Iced Pineapple Cream Tarts. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF DF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake).
Vickys Roasted Vegetable Pasta, GF DF EF SF NF instructions
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper.
- Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes.
- Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet.
- Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan.
- To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in.
- Season with pepper, mix gently and serve, yum!.
A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious served with. See more ideas about Recipes, Food, Foods with gluten. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This vegetarian recipe for Quick & Easy Roasted Vegetable Pasta is a tasty and simple dish that's perfect for busy weeknight dinners.