Pea Pasta - a simple supper. This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat.
Plunge the shells in the boiling water.
With five minutes left, add the peas to the onions, and add a tablespoon of the cooking liquid.
Cook according to package instructions until pasta is tender but still al.
You can cook Pea Pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pea Pasta - a simple supper
- Prepare 2 cups of pasta (I used gluten free but you can use your favourite).
- It's 2 cups of frozen peas.
- It's 1 of red onion.
- It's 1 Handful of chopped parsley.
- You need 1 of fat clove of garlic.
- Prepare 1 of mild chilli pepper.
- Prepare to taste of Lemon.
- Prepare 1 knob of butter or vegan alternative.
- Prepare 1 of good sprinkle of Parmesan or vegan alternative.
- It's to taste of Black pepper and sea salt.
Cook pasta according to package directions, until al dente. Place ΒΌ cup olive oil in the large pot on medium-high heat. Bring a pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender.
Pea Pasta - a simple supper step by step
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli..
- Add the peas and simmer until cooked.
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss..
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :).
Drain the pasta in a colander. While the pasta is cooking, prepare the rest of the dish. In a large deep skillet, heat the oil and butter together over medium high heat. In a medium bowl, mix together the flour, salt and pepper. Lightly dredge the chicken cubes in the flour mixture and place into the hot pan.