Recipe: Appetizing Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

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Vickys Butternut Squash Pasta Bake, GF DF EF SF NF. Scatter pasta over sauce, then pour remaining sauce over. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited.

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF This cake is allergy friendly. enjoy. Looking for a cheesy dinner using Progresso® broth? Then check out this butternut squash and pasta dish that's baked to perfection. You can have Vickys Butternut Squash Pasta Bake, GF DF EF SF NF using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

  1. It's 700 g of butternut squash, diced.
  2. Prepare 2 tbsp of olive oil.
  3. It's 300 g of dried pasta - fusilli, macaroni, congliche, bowties etc.
  4. You need 150 g of grated cheddar-style cheese, I use Violife vegan brand.
  5. You need 50 g of cream cheese - again I use Violife vegan brand.
  6. It's of some reserved pasta water.
  7. It's to taste of ground nutmeg.
  8. It's to taste of black pepper.

We like to chop our butternut squash into bite-sized pieces so that it cooks faster. Make sure all pieces are cut to approximately the same size so that they bake evenly. Drizzle on olive oil and season with salt, pepper, and any other spices your heart desires. Creamy Butternut Squash Pasta with crispy sage leaves-a comforting pasta recipe for fall!

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil.
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender.
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions.
  4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese.
  5. Puree with enough of the reserved pasta water to make a smooth sauce.
  6. Season to taste with nutmeg and black pepper.
  7. Drain the pasta then pour the squash sauce over it and gently mix to coat.
  8. Pour into an ovenproof dish and top with the remaining cheese.
  9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables.
  10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls.
  11. The cheese I used was Violife coconut-based cheeses.

Creamy Butternut Squash Pasta makes a great weeknight meal. You can have a healthy and comforting We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh. Learn how to make Baked pasta with butternut squash and ricotta & see the Smartpoints value of this great recipe. This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta, and Parmesan cheese.