How to Cook Delicious Minestrone soup

Minestrone soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. You can have Minestrone soup using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Minestrone soup

1. It's of some butter.
2. You need 1 of onion, finely chopped.
3. You need 2 of carrots, chopped.
4. Prepare 3 sticks of celery, chopped.
5. Prepare 1-2 cups of other vegetables eg squash, sweet potato, leeks..
6. You need 2 cloves of garlic, peeled and crushed.
7. Prepare Bunch of fresh thyme, finely chopped.
8. It's 1 tin of chopped tomatoes.
9. Prepare 500-750 ml of vegan/ veggie stock.
10. You need 1 tin of cannellini beans, drained.
11. It's Handful of kale/ cavolo nero, roughly shredded.
12. You need 1-2 handfuls of fresh basil leaves, roughly shredded.
13. You need 2-3 handfuls of cooked pasta.
14. It's of Parmesan/ veggie parmesan, grated.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

Minestrone soup instructions

1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery.
2. Add the carrots and celery. Cook until starting to go tender..
3. Add the other vegetables (not the greens)..
4. Add the garlic and thyme. Cook for 2-3 mins..
5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins..
6. Add the beans and simmer for 5 mins with lid off..
7. Stir in greens for about 2 mins..
8. And then stir in the basil and pasta..
9. Serve with grated parmesan/ other cheese. Enjoy 😋.

Minestrone soup is one of my favorite one-pot meals of all time! Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!