Recipe: Yummy Vegetable soup

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Vegetable soup Sunny Anderson walks us through making her Cream of Asparagus Soup. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. You can have Vegetable soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable soup

  1. It's 1 tbsp of olive oil.
  2. Prepare 1 of small onion, peeled and chopped.
  3. It's 2 of carrots, chopped.
  4. You need 2 sticks of celery, chopped.
  5. You need 1 of leek, chopped.
  6. Prepare 1 of potato, peeled and chopped.
  7. It's 1/2 head of celeriac, peeled and chopped.
  8. It's 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
  9. It's 1 of bay leaf.
  10. You need of Salt and pepper.
  11. Prepare 800 ml of vegan/ veggie stock - maybe some more too.
  12. Prepare 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
  13. You need of Optional:.
  14. It's of Some red lentil pasta cooked separately and added just before serving.
  15. You need of Or a can of cannellini beans, drained, rinsed and added with the stock.

Vegetable Soup is the PERFECT dish for a cold day, made with hearty potatoes and corn, green beans, celery, carrots, and onions in a seasoned chicken broth. I can honestly say that this is one of my favorite soup recipes of all time. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Vegetable soup instructions

  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
  2. Add the potato, celeriac and leek. Sauté for about 5 mins..
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
  5. Roughly tear the greens. Stir through for 2-3 mins..
  6. Serve and enjoy 😋.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in our regular rotation. This classic soup is so simple to make and SO good!