Recipe: Tasty My Enchilada Rollups

My Enchilada Rollups.

You can have My Enchilada Rollups using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Enchilada Rollups

1. You need of ground beef or turkey.
2. You need of can green chilis.
3. You need of onion chopped.
4. Prepare of cream cheese.
5. You need of McCormick enchilada sauce mix.
6. Prepare of can tomato sauce.
7. You need of water.
8. It's of shredded mozzarella and colby jack cheeses.
9. Prepare of -10 lasagna noodles cooked 9-10 mins or until just under cooked.
10. It's of spices: salt, pepper, onion powder, garlic powder, and cumin to taste.
11. It's of your favorite spanish rice (pre cooked, I used what I had left over from a previous night).

My Enchilada Rollups step by step

1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on..
2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat..
3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste..
4. »spoon some sauce into the bottom of an appropriate sized casserole dish..
5. »spread a layer of cream cheese over each noodles. thickness is up to you..
6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat..
7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese..
8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted..
9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado..