Recipe: Tasty Vegan Cabbage Soup

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Vegan Cabbage Soup. Cabbage soup, a tasty and easy way to include more vegetables into your diet. It's low in calories, but extremely flavorful. Start by dicing a large Yellow Onion and add it to a LARGE Stock pot.

Vegan Cabbage Soup I made mine using water for I was out of my homemade vegetable broth. Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version of this vegan cabbage soup, stir in canned beans like cannellini or navy beans. You can have Vegan Cabbage Soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegan Cabbage Soup

  1. Prepare 1 of red cabbage, chopped.
  2. You need 2 of onions, chopped.
  3. You need 5 of carrots, peeled and chopped.
  4. Prepare 1 package of mushrooms, your choice, chopped.
  5. You need 8-9 of garlic cloves, chopped.
  6. It's 2 tsp of salt.
  7. It's 1 tsp of basil.
  8. You need 1 tsp of oregano.
  9. Prepare 1-2 tsp of thyme.
  10. It's 5-7 cups of water.

This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as. Looking for the perfect vegetarian cabbage soup recipe to try? This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest I had half a cabbage leftover from the vegan coleslaw I made for my banana peel vegan pulled pork sandwich.

Vegan Cabbage Soup instructions

  1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :).
  2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it..

Fresh basil gives this light vegan cabbage soup a wonderful aroma and flavor. Our plan was simply to eat cabbage soup once a day for a week and not to restrict ourselves in any way. The point of the cabbage soup in the cabbage soup diet is to fill you up on broth and vegetables in place of one meal a day so that you can lose weight fairly easily without crash dieting or being hungry. Remove from heat and stir in red pepper flakes, and parsley. Season to taste with salt and pepper.