How to Cook Perfect Vegetarian Cholent

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Vegetarian Cholent. For those of you who don't eat meat or want to serve your cholent at a dairy meal, this vegetarian cholent is the way to go. Unlike a traditional vegetarian bean soup or stew, this cholent will take on similar characteristics of a classic cholent because of the potatoes, beans, and dried figs. This vegetarian cholent is hearty and delicious with three types of beans, but much lighter than meat cholent recipes.

Vegetarian Cholent The vegetables lend their fantastic flavor to the mix and the result is a rich and tasty dish that cooks all night in the oven. It's as easy as it gets, and. These days I don't make cholent - the slow-cooked bean and barley stew, traditionally served for Shabbat lunch - very often. You can cook Vegetarian Cholent using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian Cholent

  1. Prepare 2 of Potatoes.
  2. You need 2 of Sweet Potatoes.
  3. It's 1/2 bag of Cholent Beans.
  4. You need 1/2 bag of Barely.
  5. Prepare 2 of Onions.
  6. You need 1 Tbs of Minced Garlic.
  7. You need 2/3 cup of Ketchup.
  8. You need 1/4 cup of BBQ sauce.
  9. You need 1/4 cup of Soy Sauce.
  10. It's 1/4 cup of Brown Sugar.
  11. You need 1 Tbs of Garlic Powder.
  12. It's 1 Tbs of Onion Powder.
  13. You need 1 Tbs of Paprika.
  14. You need 2 dashes of Pepper.
  15. You need 1 Tbs of Grill Mate Mesquite.
  16. You need of Small container Figs.
  17. It's 1 package of Vegetable soup mix.

DH isn't much of a fan, and we tend to stick to cold food and salads instead. But back when I was a student, vegetarian cholent was an absolute staple. Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking.

Vegetarian Cholent instructions

  1. Cut potatoes in small chunks. Add to slow cooker..
  2. Cut Sweet Potatoes in small chunks. Add to slow cooker..
  3. Cut onions in small chunks. Add to slow cooker..
  4. Add beans and Barely..
  5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents..
  6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker..
  7. Add Figs on top..
  8. Turn Slow Cooker on LOW at 2PM FRIDAY..
  9. Enjoy at 1PM SATURDAY..
  10. Shabbat sholom!!.

This recipe is adapted slightly from the original which was found at Just Slow Cooking.com. This vegetarian cholent recipe uses all kinds of root vegetables to give substance and flavor to rival any meat cholent without all the fat. Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunch the next day. I based a vegetarian cholent off this recipe and it was a big hit.