Recipe: Appetizing Vegetarian Scalloped Potatos

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Vegetarian Scalloped Potatos. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Original There are lots of reasons to scallop sweet potatoes instead of plain white spuds. Great as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally DELICIOUS.

Vegetarian Scalloped Potatos If you like scalloped potatoes but. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a janebp, this is my idea of scalloped potatoes. Other recipes call for so much cheese they become au. You can have Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetarian Scalloped Potatos

  1. It's 4 of Potatos.
  2. Prepare 1/2 of Jalapeño Pepper.
  3. Prepare 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
  4. It's of Greek Blend seasoning.
  5. It's 1/4 cup of Broth.
  6. You need 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
  7. You need of Himalayan Salt + Pepper (optional - to taste).

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly. Potato perfection! cooking vegetarian-scalloped-potatoes nutrition facts and nutritional information.

Vegetarian Scalloped Potatos instructions

  1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
  2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
  3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..

Although scalloped potatoes are often very creamy and buttery, this recipe uses vegetable stock, soy milk and Dijon mustard for a rich and authentic taste. Preheat the oven to and oil a baking pan. These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. The Best Vegan Scalloped Potatoes Recipes on Yummly Spicy Vegan Scalloped Potatoes With Green Chilies Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry SpicesVegan Richa.