How to Prepare Yummy Simple ratatouille

Simple ratatouille. First time I've ever tried ratatouille. This recipe was easy and very good. I did not have the plum tomatoes so I.

Serve as a side dish or as a main meal along with pasta and Parmesan cheese! Today I'm sharing Simple Ratatouille which I make all the time! This simple baked Ratatouille is the perfect recipe for all those beautiful farmers market veggies showing up in the next month or two, and I seriously can't wait for you to make this! You can cook Simple ratatouille using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple ratatouille

1. It's of sauce.
2. Prepare 4 medium of tomato.
3. It's 2 small of Red sweet pepper.
4. Prepare 1 clove of garlic.
5. You need 1/4 cup of water.
6. It's 2 dash of black pepper.
7. Prepare of ratatouille.
8. It's 1 medium of zucchini.
9. You need 2 medium of carrots.
10. It's 1/2 lb of eggplant.
11. You need 1 oz of Green pepper.

This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional. Brimming with fresh vegetables and loaded with flavor, you're going to love this simple ratatouille recipe! Ratatouille is one of my favorite foods and is. Chickpea ratatouille uses simple ingredients and is big on flavor!

Simple ratatouille instructions

1. blend sauce ingredients.
2. Slice veggies up evenly..
3. Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high.
4. .

Ratatouille, a rustic farm to table style dish. It's a late summer to early fall recipe for those who appreciate big flavor and simplicity. Sometimes the simplest meals are the best and that is certainly the case with my Easy Ratatouille Recipe. It is great with rice, pasta, quinoa, couscous, as a topping for a baked potato or simply with. Ratatouille is an old French Provençal stewed vegetable dish, coming from Nice.