Cranberry Pumpkin Soup. Top each serving of soup with a spoonful of cranberry sauce mixture. Repeat the blending process with the remaining pumpkin mixture. Return all of puréed mixture to the.

Learn how to prepare this easy Pumpkin Soup with Cranberries recipe like a pro. This soup is packed with a triple play of fiber in the pumpkin, dried cranberries, and pumpkin seeds. Roasted Pumpkin Soup - How To Make Pumpkin Soup - Healthy Food Recipes - Monsoon Recipe - Bhumika. You can cook Cranberry Pumpkin Soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cranberry Pumpkin Soup

Prepare 1 can (15 oz) of or 1 small pumpkin-cut up, carved, roasted, peeled and cubed.
Prepare 1 lb of fresh cranberries.
It's 1/4 of onion.
You need 2 of potatoes.
Prepare 3 Tbsp of vegetarian soup stock paste.
Prepare 2 Tbsp of ground ginger.
You need 2 Tbsp of nutmeg.
It's of Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot.

Season to taste and garnish with a few dried cranberries and fresh lime leaves. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to.

Cranberry Pumpkin Soup instructions

Place all ingredients in pot (I always use a crockpot for soups)..
Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok).
Puree any solid chunks in food processor..

This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season. Cranberry Pumpkin Muffins Recipe photo by Taste of Home. In a bowl, combine the first four ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well.