Vegan spaghetti Bolognese. Vegan Soyfree Nutfree Recipe Can be glutenfree with gluten-free pasta. Back to the dish: fruity sun-ripened tomatoes are definitely part of an aromatic and tasty bolognese. For the sauce I prefer to mix tomato passata and sliced.

This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron! This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it's vegan! Bolognese sauce is traditionally a meaty sauce, so we want to use a 'meaty' substitute. You can have Vegan spaghetti Bolognese using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan spaghetti Bolognese

Prepare Tin of tomatoes.
Prepare of Spinach.
Prepare of Peppers.
You need of Mushrooms.
You need of Soya mince.
You need of Balsamic vinigar.
Prepare of Oragano.
It's of Basil.

Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. Tomato and red wine make for a delicious, rich sauce with fresh basil. Bolognese is one of the spaghetti sauces I love. Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes.

Vegan spaghetti Bolognese instructions

Shove all the ingredients into the slow cooker! (I’m a massive cheat!!!) cook on slow for about 6 hours.
Boil the spaghetti.
Serve! So simple! (And delicious!).

I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. This is a delicious vegan take on my healthy low-carb spaghetti bolognese from my cookbook Earth To Table. I've created this recipe based on Mediterranean diet principles. A comforting bowl of spaghetti bolognese is always necessary on a chilly winter day. This vegan Lentil Bolognese makes a great weeknight or Sunday dinner.