Recipe: Tasty Easy Chicken Noodle Soup

Easy Chicken Noodle Soup. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. All Reviews for Quick and Easy Chicken Noodle Soup. This Chicken Noodle Soup Is Easy.

The ingredients are simple and inexpensive. Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead. We love chicken soup and how easy it is to make! You can have Easy Chicken Noodle Soup using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Chicken Noodle Soup

1. You need 32 oz of Chicken Broth.
2. It's 1 can of Cooked Chicken.
3. It's 8 cup of Water.
4. You need 7 of Chicken Bullion Cubes.
5. You need 1 tbsp of Poultry Seasoning.
6. You need 1 dash of Dried Minced Onion.
7. It's 1 packages of Wide Egg Noodles.

This one's on the regular rotation in our house along with this creamy chicken noodle soup. This post may contain affiliate links. We included Amazon affiliate links below to our favorite tools for making chicken soup. When we're sick, there's only one thing we crave: this chicken noodle soup.

Easy Chicken Noodle Soup instructions

1. Put water (8-9 cups) in a large pot on stove top and mix in chicken broth..
2. Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally..
3. Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it..
4. Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough..
5. In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids..
6. Add salt/pepper to taste and serve..

If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some spinach or kale when it's almost done cooking. You know what else makes us feel better? This recipe for Quick & Easy Chinese Chicken Noodle Soup proves that Asian food doesn't have to be complicated - this simple soup is ready in just ten minutes. This recipe is a great way to use leftover chicken. As you may have noticed from past recipes, I am a big fan of Chinese noodle soup.