Recipe: Tasty Easy Homemade Udon Soup

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Easy Homemade Udon Soup. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes on a chilly day. Today I show you how to make VEGETARIAN udon noodle soup! This is my favorite recipe by far and I am so Hello friends!

Easy Homemade Udon Soup A quick lunch is often required. I am looking for something simple and easy. Most of the recipes I have found involve storebought ramen/ramen flavor packets, but I wanted to make something with udon noodles and spices. You can cook Easy Homemade Udon Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Homemade Udon Soup

  1. You need of Udon noodle.
  2. It's Slices of shiitake mushrooms.
  3. It's of Peas.
  4. It's of Light soy sauce.
  5. It's of Dark soy sauce.
  6. You need of Cayennes peppers (optional).
  7. Prepare of Mushrooms powder (chicken powder).
  8. Prepare of Garlic powder.
  9. You need 1-2 slices of ginger.
  10. You need to taste of Pepper and salt.
  11. You need of Sesame oil.
  12. Prepare of Chopped green onion.
  13. You need of Hard boiled eggs (optional).

The only thing I don't have that I have seen on recipes is Dashi. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!

Easy Homemade Udon Soup step by step

  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water).
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes..
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well..
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!.
  5. HappyCooking!.

If you boiled the jiaozi instead of steam it, you can also add a bit of the water from the pot to your sauce to make it more of a tang jiao (lit. Adding miso makes the soup savory, and flavorful. Packed with goodness from a variety of vegetables. How To Make This Udon Noodle Soup - Step By Step. Cook the udon noodles according to the package directions, drain and set aside.