Recipe: Yummy Sig's Ever so simple Chicken Soup

Sig's Ever so simple Chicken Soup. I revised a recipe that my family loved so it would be lighter and easier to make. It's a hearty and healthy meal served with a green We had a unexpected cool summer day and I had a container of leftover turkey and broth so I used them to make this tasty vegetable soup. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.

This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Soup was very good and so simple to make. I have always made chicken soup this way. You can have Sig's Ever so simple Chicken Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's Ever so simple Chicken Soup

1. It's of Stock from a roasted chicken, from day before.
2. Prepare of Left over chicken without skin, from day before.
3. You need to taste of Water.
4. Prepare of I packet of your favourite chicken noodle soup.
5. It's 1-2 of chicken or vegetable stock cubes.
6. You need 1 of spring onion.
7. It's 1 of large egg, beaten.
8. You need to taste of Salt.
9. Prepare of (you can add tiny bits of vegetables (carrots, cauliflower).

I was never taught to cook, so I thought this was the way to make it. Looking for the best Chicken Soup recipes? Get recipes like How to Make Chicken Stock, Quick Chicken Pho and Instant Pot Chicken Soup from Simply It's the easiest soup ever, ready in under an hour. A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.

Sig's Ever so simple Chicken Soup step by step

1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now..
2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes..
3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup..

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