My super easy honey pork and sirracha ramen soup. If you love spicy ramen, you have to try this Spicy Sriracha Ramen Noodle Soup! It's super easy and so delicious. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.
This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven. You can cook My super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of My super easy honey pork and sirracha ramen soup
- You need 4 of pork chops.
- You need 2 tbsp of honey and light soy sauce.
- You need 1 tsp of garlic powder and ginger powder.
- You need 3 of pks plain ramen noodle.
- It's 2 of stock cubes veg/chicken u choose.
- You need 3 of Lt of water for stock.
- You need 1 of lg onion diced.
- You need 1 of Lg pepper diced.
- Prepare 8 of button mushrooms sliced.
- It's 2 of LG carrots grated.
- You need 1/2 head of kale chopped.
- You need 3 tsp of garlic powder and ginger powder.
- Prepare 2 tsp of chinese 5 spice.
- It's 1/4 cup of light soy sauce.
- Prepare 2 tsp of Brown sugar.
- You need 2 tsp of rice wine vinegar.
- It's to taste of As much sirracha.
- It's 2 tbsp of oil for stir fry veg.
- Prepare of Chopped spring onion for garnish.
Who said a bowl of ramen noodles soup is bland and boring. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy. I've made it twice in one week before now, and have doubled everything up to serve a a family gathering.
My super easy honey pork and sirracha ramen soup step by step
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
- Add carrots mushrooms and kale and the seasoning and water bring to a boil.
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
- If u leave out the chop this can be a vegetarian ramen noodle soup.
- Enjoy.
Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs Cheap, quick, and easy meals are a staple for almost every household. This ramen is souped up with real Asian ingredients like sriracha, sesame, and soy. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! Perfect for lunch or dinner, this With over thirty soup recipes on this little blog of mine, I think it's safe to say that you will have to pry the bowl from my hands to get me to put it down before I've finished every last drop. An easy ramen noodle recipe that is the perfect comfort food when your sick or need a soup to warm up winter with.