Recipe: Appetizing Chinese Cabbage and Meatball Soup

Chinese Cabbage and Meatball Soup. Soup: Boil the chicken stock with the slices of fresh ginger. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me.

It takes no effort to make and it tastes really hearty. It has healing powers that warm. Cabbage is simmered with home made pork meatballs in a light chicken broth. You can cook Chinese Cabbage and Meatball Soup using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage and Meatball Soup

1. You need 300 grams of Ground pork.
2. You need 1 of packet Firm tofu.
3. Prepare 1 piece of Minced ginger.
4. You need 1 tbsp of ★Soy sauce.
5. Prepare 1 tbsp of ★Sake.
6. You need 1/2 tbsp of ★Sugar.
7. Prepare 1 tsp of ★Salt.
8. It's 1/4 head of Chinese cabbage.
9. Prepare 1 of clump Bok choy.
10. Prepare 1/3 of Carrot.
11. Prepare 30 grams of Cellophane noodles.
12. You need 2 tsp of Chicken soup stock powder.
13. Prepare 1200 ml of Boiling water.
14. Prepare 2 of to 3 tablespoons ☆Soy sauce.
15. It's 1/2 tbsp of ☆Sugar.
16. Prepare 1 tbsp of ☆Oyster sauce.
17. It's 1 of Oil.

Drop them into the boiling soup. When the last ball has been added, cover with a lid and. This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high.

Chinese Cabbage and Meatball Soup step by step

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.