Recipe: Appetizing Easter 🐣 Lemon 🍋 Cheesecake

Easter 🐣 Lemon 🍋 Cheesecake. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! This is a beautiful treat for Easter because of its light color and mild lemon flavor.

These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and. You can cook Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

1. You need 2 packages (8 ounce) of cream cheese, softened.
2. Prepare 1/2 cup of white sugar.
3. Prepare 1 tablespoon of lemon juice.
4. Prepare 1/2 teaspoon of vanilla extract.
5. Prepare 2 of eggs.
6. Prepare 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
7. You need 1 (6 ounce) of graham cracker crust.
8. It's of Cool whip.

The secret to truly lemony cheesecake. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the For this cheesecake, freeze it before you add the lemon curd topping. Once the cake has thawed, go ahead and spread the curd over the top and serve. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER!

Easter 🐣 Lemon 🍋 Cheesecake instructions

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
2. With a spoon stir into cream cheese mixture the zested lemon peel......
3. Pour cream cheese mixture into your graham cracker crust.......
4. Bake in a preheated 350 degree oven for 40 minutes........
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
6. Garnish each serving with cool whip and enjoy 😉!.

No Bake Lemon Cheesecake is extra creamy, bursting with lemon, and the perfect easy cheesecake recipe. I think my Mum's favorite recipe on the blog is this lemon cheesecake with blueberry compote. She ended up making it for Easter (sadly I wasn't there to enjoy it) - but after her telling me. This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined.