Easter Ham number 8. The molasses sugar and Pineapple mixture on top of the ham and allowing it to bake uncovered in the oven turn out to be so tender and delicious. It easy and delicious worry free dish that I will definitely do again. With these recipes and cooking tips, you'll make the best ham yet!

If you're hosting Easter dinner this year we're here to help. We have a complete Easter menu for you filled with some classic Easter recipes. Place ham, fat side up, on rack in shallow roasting pan. You can have Easter Ham number 8 using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easter Ham number 8

You need 1 cup of sugar.
Prepare 1/4 cup of molasses.
It's 12 pound of smoked ham.
It's 20 of whole cloves.
It's 20 ounces of canned pineapple chunk.
Prepare 1 teaspoon of ground nutmeg.

Remove ham from oven and score fat into diamond shapes. Lois and Joann fight over the last ham for Easter in the supermarket. This classic holiday dish is a must-have on Easter—any way you slice it. Cooked hams can be served directly from the refrigerator.

Easter Ham number 8 instructions

Preheat oven 350 degrees Fahrenheit.
Mix the sugar and molasses.
Add the pineapple and juices..
Mix well.
Stick the cloves into the ham all over sprinkle with nutmeg..
Pour the pineapple sugar mixture over the ham.
Bake in the oven for 2 hours.
Let rest for 10 minutes before slicing. Pour juices and Pineapple over the slices..
Serve I hope you enjoy!!.

First, use the tip of a sharp paring knife to score the ham with quarter-inch-deep parallel lines, one inch apart. Score the skin in the opposite direction to create a diamond pattern. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.