Cashew cream chocolate Easter Eggs. The cream and coconut were the best. The peanut butter and cocoa were drier, so I will add less next time. They did get better the longer they sat.

When I was a little kid (and um, basically until the day I graduated college), my mom would hide Easter eggs all over the If you celebrate Easter but don't want your kids overindulging in unhealthy treats, try making these pretty little chocolate covered cashew butter. Place eggs on tray lined with waxed or parchment paper. Put in a cool place until chocolate is firm. You can have Cashew cream chocolate Easter Eggs using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cashew cream chocolate Easter Eggs

You need 150 gm of cooking Chocolate.
Prepare 200 gm of cashews soaked in water for 2 hours.
Prepare 6 tbsp of maple syrup.
Prepare 1/3 of cupCoconut oil.
It's 4 tbsp of water just enough for blending.
Prepare 1 tsp of vanilla essence.
It's 1 pinch of turmeric.
Prepare 1 pinch of salt.

One half of the egg contains the grub (two layers of sweet cream with two crispy wafer bites filled with cocoa cream) and the other half contains the goods (a toy hidden inside). Cashew cream is a wonderful and versatile plant-based alternative to heavy cream that can be used as a topping for fresh berries, sliced peaches, or even my It also makes a fabulous coconut-free base for ice cream or chocolate mousse, or you can use it to thicken soups, smoothies, or for making the. Though Easter candy goes way beyond just chocolate eggs, there's nothing like these classics to get you in the spirit for your family or These old-school Kinder eggs are made up of two separately sealed halves, one with chocolate-covered wafer bites filled with cocoa cream (spoon is included. , a fun Easter egg with the flavours of cookie dough and vanilla ice cream in the shape of a take away sandwich. Two white chocolate and raspberry half-eggs, are sandwiched with crunchy caramel milk chocolate, raspberry and vanilla melt and malty caramel cookie crunch with pecan.

Cashew cream chocolate Easter Eggs step by step

Chop the chocolate up..
Temper the chocolate in double boiler..
Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid..
Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste..
Add a few tsp of water if it is too thick..
Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk..
Now spoon the white cashew cream and then blob of turmeric yolk..
Place back in in the freezer for 5 min..
Take out the mould and pour the remaining melted chocolate and tilt to cover..
Store in the fridge.Gift it to friends on Easter.
Tip.. Don't over blend cashews..

Coconut Cream Eggs. "The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton Melt chocolate chips and shortening. Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. From classic chocolate eggs to floating balloons and contemporary cocoa art creations, egg-spect the unegg-spected! These both look stunning and are full of surprises! Making homemade gourmet chocolates for Easter is easier then you might think.