Easter Turkey. Experience the magic of Eastern Turkey Tours, trekking holidays, and short beaks to view significant Turkey sites of interest. Beginning in Trabzon - the ancient city of Trebizond- taking in such sights as Ani, the palace of Ishak Pasha The Eastern Anatolia Region (Turkish: Doğu Anadolu Bölgesi) is a geographical region of Turkey. The region and the name "Doğu Anadolu Bölgesi" were defined at the First.

Fully escorted or independent tours to take your breath away. Eastern Turkey, stretching far beyond central Cappadocia, has had a tumultuous past, but it's also an underappreciated part of the world that adds to the country's diverse cultural. I wouldn't think so because it is mainly a Muslim country but thought I'd ask seeing we will be there over this period. You can cook Easter Turkey using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easter Turkey

You need of Turkey breast or legs.
You need 1 tablespoons of chill paper.
You need 1 tablespoons of garlic powder.
You need 1 tablespoons of black paper.
Prepare 1 tablespoons of curry powder.
It's 3 tablespoons of balsamic.
It's 2 tablespoons of Soya sauce.
Prepare 3 of Carrots medium size.
It's of mushroom.
You need of Big stick of celery.
You need 1 of lemon.
You need 1 of big onion.

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Easter Turkey step by step

Make the sauce first from all these spices and soya sauce then put the Turkey in this sauce and kept it for one night..
Bring deep oven tray and put foil inside it. Put the sliced of onion and lemon and carrots and tomato and celery on it, used a fry pan and put olive oil then fry ever side of Turkey pieces for 5 minutes. Then put the turkey pieces above the onion and lemon and tomato then add the mushrooms then cover the tray with foil paper..
Turn on the oven on 300 degrees put the tray inside the oven for two hours.. and pull it out and it would be ready to serve. Enjoy it 😋.
And this is the steps in this pic.

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