Easter Rabbits and Eggs- Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. I made Easter Rabbits & Eggs with this. How to make "Jouyo-Manju"; Easter Rabbits & Eggs__ Yu-Art Kichijoji.

Japanische Süßigkeiten Asiatisch Essen Und Trinken Motive Einfach Japanisches Essen. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". You can have Easter Rabbits and Eggs- Jouyo Manju (Wagashi) using 5 ingredients and 15 steps. Here is how you cook it.

Ingredients of Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

It's 40 g of Grated Yamaimo （Yam).
You need 80 g of Sugar.
It's 50-55 of gJouyo-ko (fine rice flour).
You need 100 g of Koshi-aｎ (Red beam jam).
You need of ＋Food colorings.

Easter is the most important Christian festival of the years - it's when Christians celebrate the resurrection of Jesus Christ. But where do these modern traditions come from? Why do we have Easter eggs? A lot of us may Rabbits usually give birth to a big litter of babies (called kittens), so.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi) step by step

Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
Utensils.
Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
Wrap a beam jam ball with the dough..
Make it oval. Do same things to make 10 oval buns..
Make Rabbits. Make a head with chopsticks..
Make ears..
Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs..
.
Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes..
Decorate the 4 oval buns like Easter eggs..
Put them in a steamer and spray water over them..
Steam them for 8minuites..
Then cool them down (with a cotton clothes cover not to get dry)..

The design is Yuki Usagi, snow rabbit. Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen. I'm a founder of Wagashi salon Yu-art. Graduated from art school, I started my career as an industrial designer and had been So I have Sado (way of tea) career. With this background, I opened Wagashi salon and now enjoying teaching it.