How to Make Appetizing Grandma's Easter Bread (Bread Machine)

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Grandma's Easter Bread (Bread Machine). Great recipe for Grandma's Easter Bread (Bread Machine). I modified my grandmother's Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes.

Grandma's Easter Bread (Bread Machine) This is a traditional Italian bread that has a boiled egg for Easter decoration inside and a little pretty decorated icing on top. Delicious toasted or plain with anisette flavor. Grandma's Easter Bread Every year, my grandma makes Easter bread. You can cook Grandma's Easter Bread (Bread Machine) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grandma's Easter Bread (Bread Machine)

  1. You need 1 1/3 cups of milk.
  2. It's 4 1/4 cups of bread flour.
  3. It's 3 tbsp of sugar.
  4. You need 1 1/2 tsp of salt.
  5. Prepare 1 of egg.
  6. Prepare 2 1/2 tbsp of oil.
  7. It's 2 1/2 tsp of active dry yeast.
  8. You need 1 cup of raisins.

As the family gets larger, there's not always enough bread to bring home, so Italian Grandma Makes Easter Bread. Enjoy this twist on a bread for Easter and any other time of the year. Sweet Italian Easter Bread makes for a great Easter treat. KSLA Creative Director Jeffrey Goodwin bakes these every year from his Grandma's recipe.

Grandma's Easter Bread (Bread Machine) instructions

  1. Beat egg and combine with oil and milk.
  2. Add flour, sugar, and salt.
  3. Put an indentation in the center of the flour mixture.
  4. Add yeast to indentation.
  5. Set machine for regular white cycle.
  6. Set machine to light crust.
  7. When machine is ready for fruit add raisins.

They are perfect baskets of bread with a dyed egg nestled inside. To Make Dough in a Bread Machine: In the bread machine pan, place the warm milk, eggs, butter, sugar, salt, bread flour and yeast. (Consult your manufacturer's manual for the recommended order.) Select the machine's dough setting and hit start. Mix according to your manufactures instructions. Adding the anise seeds after first kneading and signal. Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough.