Easter Bunny Pecan Pie Bars. This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. This pecan bar recipe is the perfect little gift this winter.
Best Ever Pecan Pie Bars takes the amazing pecan pie and transforms it into irresistible bars. A buttery shortbread crust that gets topped with a caramel pecan glaze, these are perfect for feeding a crowd! Pecan Pie Surprise Bars (Featured below) So-Easy Lemon Bars Choose-A-Fruit Mini Pies Peach Pie In a Jar Chocolate Truffle Cake Pops. You can cook Easter Bunny Pecan Pie Bars using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easter Bunny Pecan Pie Bars
- You need of Crust.
- It's 1 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of room temperature butter.
- You need 1/2 cup of brown sugar.
- It's of Filling.
- Prepare 4 of eggs.
- It's 1/2 cup of dark corn syrup.
- Prepare 1/2 cup of granulated sugar.
- Prepare 3 tbsp of Melted butter.
- It's 2 tsp of vanilla extract.
- Prepare 1 cup of pecan halves.
- Prepare 1 of chocolate easter bunny.
Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base. So you can forget baking two pies, this recipe will feed your whole crowd! Pecan Pie Bars are an easy way to enjoy pecan pie! A shortbread crust topped with sweet filling & crunchy pecans.
Easter Bunny Pecan Pie Bars instructions
- Preheat oven to 350. Grease 9×13 pan..
- In large bowl mix all crust ingredients until dough can be pinched together..
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust..
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar..
- Then mix in dark corn syrup, melted butter and vanilla extract..
- Mix in pecans and chunks of easter bunny..
- Bake 35 minutes. Allow to completely cool before serving..
Can You Make Pecan Pie Bars in Advance? That's one of the things I love so much about this recipe, it that it's PERFECT for making in advance. New Zealand, Netherland Dwarf, Blanc de Hotot, Belgian Hare, Cinnamon, English Lop, Jersey Wooly, Checkered Giant, English Spot, Dutch, Lionhead, Silver Marten, American, English Angora. Cover and refrigerate bars.. substitute for pecan pie. Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat.