Easter Bunny Bread Bowl. Easter Bunny Bread Bowls are so easy to make and take just a little bit of imagination to create your own. If you have a hard time figuring that out…no worries…I have a step by step process to help so that you can make some too! Make this creative DIY Easter Bunny Bread Bowl.

This easter bunny inspired veggie and dip platter is a cute way to get the kids to eat their greens, but it will impress the adults too! Cut off the top of the round loaf to make the bunny's head. Turn the rest of the loaf into a "bowl" by ripping out the inside bread pieces with your hands. You can have Easter Bunny Bread Bowl using 6 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Easter Bunny Bread Bowl

You need 2 of loaves (1 pound each) frozen dough thawed.
You need 2 of raisins or craisins.
Prepare 2 of sliced almonds.
You need 1 of egg beaten.
Prepare of Leafy lettuce leaves.
It's of Your favorite dip for veggies.

With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. —Taste of Home Test Kitchen. You've heard of bread bowls, but have you heard of an Easter bunny bread bowl? Perfect for popping in your favourite soup! Preparing some food specifically for Easter can prove difficult.

Easter Bunny Bread Bowl step by step

Cut a fourth off of 1 loaf of bread dough. Shape it into a pear shape for the head..
Flatten the remaining of that loaf into a 6 inch x 7 inch oval..
Place the head on a greased flat cookie sheet. Then place the body under the head. Gently pinch dough at seams and smooth dough.(Don't use a rimmed cookie sheet because you will need to gently slide it off then onto a serving platter).
With a sharp knife make 2 narrow cuts in the head, about 3/4 inches deep to make the whiskers..
Cut your 2nd loaf into 4 equal portions...
Make the ears by forming 2 of those portions into 16 inch ropes. Fold each one in half and place the open ends on top of the head. Again gently pinch seams together and smooth dough..
Now take the third portion and cut in half. Shape each into a 3 1/2 inch oval to form the back paws. Cut two 1 inch sits on top edges for the toes. Position these two paws on lower part of body on each side. (Pinch seams and smooth).
With the last portion of dough cut this into 3 pieces. Shape 2 pieces into two 1/2" balls. Place them on each side of the top part of the body for the front paws. Cut two 1 inch slices for toes. (Pinch seams and smooth).
With the rest of the dough you will make 2 cheeks by forming 1 inch balls. Then a 1/2 inch ball for the nose. Place those on the head between the whiskers..
Add the raisins or craisins for eyes and the almonds for the teeth..
Brush dough with egg..
Cover bunny with a towel and allow to rise in a warm place until doubled in size. (30-60min or until doubled).
Preheat oven to 350°F. Remove towel and bake for 25-30 min or until golden brown..
Remove from oven and allow to cool..
Slide bunny bread on a lettuce lined serving platter. Cut a hole in the tummy to fit your serving bowl. Place bowl in tummy hole and fill with your favorite dip..
Place your favorite veggies around the bunny and serve!.

So why not resort to a simple dish or recipe? The following idea made by Amy (a mother to five children) is as simple as it can get in the kitchen. The Bunny Bread Bowl is exactly what its name says: a bowl. These Easter Bunny Rolls are easy to make and perfect for brunch or dinner! Since my stand mixer has yet to be replaced I made these using my bread machine on the dough cycle.