Recipe: Perfect Creamy deviled eggs

Creamy deviled eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening.

Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Sandra Lee shares her recipe for easy Creamy Deviled Eggs. First she slices peeled hard-boiled eggs in half. You can have Creamy deviled eggs using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Creamy deviled eggs

1. It's 9 of eggs hard boiled (12 min) and peeled.
2. Prepare 2 tbsp of yellow mustard.
3. You need 1/2 cup of mayo.
4. It's 1/2 cup of sour cream.
5. Prepare Touch of salt and pepper.
6. Prepare of Paprika for finishing.

She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool under cold running water, and peel.

Creamy deviled eggs step by step

1. Measurements are approximately correct. I eyeball everything.

Cut the eggs in half, and place the yolks in a bowl. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Extra creamy deviled eggs are a classic, crowd pleasing appetizer and a must for any southern holiday celebration. This deviled egg recipe is simple with no-frills or fancy extras.