Lee's "Perfect" Hard Boiled Eggs. Tips for how to boil eggs so they come out perfectly every time. The best way to store hard boiled eggs is in a covered container in the refrigerator. Eggs can release odors in the fridge which is why it helps to keep them covered.

A foolproof method for perfect hard boiled eggs, every time. The eggs are cooked to perfection in boiled water that's been stirred together with vinegar and salt. The result is a perfectly yellow yolk and a tender white. You can cook Lee's "Perfect" Hard Boiled Eggs using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lee's "Perfect" Hard Boiled Eggs

Prepare of Water.
Prepare of Eggs.
Prepare 2 Tablespoons of Kosher Salt.

Looking for how long to boil eggs? After some trial and error, Alex and I come up with a perfect hard boiled eggs method that works every time. I love hard boiled eggs and always keep a batch in my fridge to eat throughout the week. This foolproof stove top method for boiling eggs every time.

Lee's "Perfect" Hard Boiled Eggs step by step

Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!.
All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant..

This is one of the easiest recipes to make ahead for busy weekdays. Hard Boiled Eggs make a great snack, appetizer or breakfast and they're so easy to make! Boiling eggs isn't really a science, but sometimes it can feel like it is! Let me share my favorite tips with you for perfect hard boiled eggs, taking all of the guesswork out of the equation! PREPARATION Place eggs in a pot.